Yours to explore

The luxury of choice is yours to explore. We invite you to feast your eyes and indulge your senses.

 
 
 

SIGNATURE DEGUSTATION

For the ultimate Steer dining experience enjoy a progressive menu of carefully prepared seasonal produce

exploring different flavours, ingredients and cooking techniques designed by Head Chef Tom Ward & his kitchen team.

5 Courses — 119 per person

with matching wine — plus 75 per person

7 Courses — 159 per person

with matching wine — plus 95 per person

Menu to be enjoyed by the whole table only. Maximum of 8 guests per booking.

AMUSE BOUCHE

Sher F1 Wagyu Tenderloin Tataki, Ginger Ponzu Broth

Kingfish ceviche, fennel, leek, tiger’s milk*

Jerusalem artichoke, duck egg, hazelnut, grapes

Wild barramundi, broccolini, potato rosti, chicken jus

Duck breast, carrot puree, baby turnips, blood plum*

F1 wagyu, miso pumpkin, pearl onion, mushrooms, red wine jus

PALATE CLEANSER

Leatherwood honey cheesecake, autumn figs, green apple sorbet

Petit Four

* Dishes only included in 7 course option