Yours to explore

The luxury of choice is yours to explore. We invite you to feast your eyes and indulge your senses.



For the ultimate Steer dining experience enjoy a progressive menu of carefully prepared seasonal produce

exploring different flavours, ingredients and cooking techniques designed by Head Chef Tom Ward & his kitchen team.

5 Courses — 119 per person

with matching wine — plus 75 per person

7 Courses — 159 per person

with matching wine — plus 95 per person

Menu to be enjoyed by the whole table only. Maximum of 8 guests per booking.


Sher F1 Wagyu Tenderloin Tataki, Ginger Ponzu Broth

Kingfish ceviche, fennel, leek, tiger’s milk*

Jerusalem artichoke, duck egg, hazelnut, grapes

Wild barramundi, broccolini, potato rosti, chicken jus

Duck breast, carrot puree, baby turnips, blood plum*

F1 wagyu, miso pumpkin, pearl onion, mushrooms, red wine jus


Leatherwood honey cheesecake, autumn figs, green apple sorbet

Petit Four

* Dishes only included in 7 course option