Yours to explore
The luxury of choice is yours to explore. We invite you to feast your eyes and indulge your senses.
For the ultimate Steer dining experience enjoy a progressive menu of carefully prepared seasonal produce
exploring different flavours, ingredients and cooking techniques designed by Head Chef Tom Ward & his kitchen team.
5 Courses — 109 per person
with matching wine — plus 65 per person
7 Courses — 149 per person
with matching wine — plus 85 per person
Menu to be enjoyed by the whole table only. Maximum of 8 guests per booking.
Sher F1 Wagyu Tenderloin Tataki, Ginger Ponzu Broth
Grilled Eggplant, Harissa, Soft Herbs, Labneh
Hiramasa Kingfish, White Asparagus Kimchi, Nori Vinaigrette, Enoki *
Steamed Baby Snapper, Heirloom Tomato, Corn, Aromatic Consommé
Confit Pork Belly, Borlotti Beans, Baked Plum, Pork Jus *
F1 Wagyu, Fried Zucchini Flower, Romesco Sauce, Caponata, Red Wine Jus
Chocolate Marquise, Honeycomb, White Chocolate Ice Cream
* Dishes only included in 7 course option