Yours to explore
The luxury of choice is yours to explore. We invite you to feast your eyes and indulge your senses.
For the ultimate Steer dining experience enjoy a progressive menu of carefully prepared seasonal produce
exploring different flavours, ingredients and cooking techniques designed by Head Chef Tom Ward & his kitchen team.
5 Courses — 119 per person
with matching wine — plus 75 per person
7 Courses — 159 per person
with matching wine — plus 95 per person
Menu to be enjoyed by the whole table only. Maximum of 8 guests per booking.
Sher F1 Wagyu Tenderloin Tataki, Ginger Ponzu Broth
Kingfish ceviche, fennel, leek, tiger’s milk*
Jerusalem artichoke, duck egg, hazelnut, grapes
Wild barramundi, broccolini, potato rosti, chicken jus
Duck breast, carrot puree, baby turnips, blood plum*
F1 wagyu, miso pumpkin, pearl onion, mushrooms, red wine jus
Leatherwood honey cheesecake, autumn figs, green apple sorbet
* Dishes only included in 7 course option