Yours to explore

The luxury of choice is yours to explore. We invite you to feast your eyes and indulge your senses.



For the ultimate Steer dining experience enjoy a progressive menu of carefully prepared seasonal produce

exploring different flavours, ingredients and cooking techniques designed by Head Chef Tom Ward & his kitchen team.

5 Courses — 119 per person

with matching wine — plus 75 per person

7 Courses — 159 per person

with matching wine — plus 95 per person

Menu to be enjoyed by the whole table only. Maximum of 8 guests per booking.

Amuse bouche


Sher F1 wagyu tenderloin tataki, ginger, ponzu broth


Razorback prawns, peas, parsnip cream, citrus vinaigrette, basil*  

Asparagus, confit celeriac, hazelnut, pecorino


Salmon Aburi, ginger jam, dashi, puffed skin   


Spring lamb, eggplant chermoula, cauliflower, lamb gastrique*


F1 wagyu, ricotta gnocchi, green romesco, red wine jus


Palate cleanser


Chocolate slice, chocolate aero, peanut butter ice cream

Petit four

* Dishes only included in 7 course option