Yours to explore
The luxury of choice is yours to explore. We invite you to feast your eyes and indulge your senses.
For the ultimate Steer dining experience enjoy a progressive menu of carefully prepared seasonal produce
exploring different flavours, ingredients and cooking techniques designed by Head Chef Tom Ward & his kitchen team.
5 Courses — 119 per person
with matching wine — plus 75 per person
7 Courses — 159 per person
with matching wine — plus 95 per person
Menu to be enjoyed by the whole table only. Maximum of 8 guests per booking.
Sher F1 wagyu tenderloin tataki, ginger, ponzu broth
Razorback prawns, peas, parsnip cream, citrus vinaigrette, basil*
Asparagus, confit celeriac, hazelnut, pecorino
Salmon Aburi, ginger jam, dashi, puffed skin
Spring lamb, eggplant chermoula, cauliflower, lamb gastrique*
F1 wagyu, ricotta gnocchi, green romesco, red wine jus
Chocolate slice, chocolate aero, peanut butter ice cream
* Dishes only included in 7 course option