Yours to explore

The luxury of choice is yours to explore. We invite you to feast your eyes and indulge your senses.

 
 
 

SIGNATURE DEGUSTATION

For the ultimate Steer dining experience enjoy a progressive menu of carefully prepared seasonal produce

exploring different flavours, ingredients and cooking techniques designed by Head Chef Tom Ward & his kitchen team.

5 Courses — 119 per person

with matching wine — plus 75 per person

7 Courses — 159 per person

with matching wine — plus 95 per person

Menu to be enjoyed by the whole table only. Maximum of 8 guests per booking.

Amuse bouche

 

Sher F1 wagyu tenderloin tataki, ginger, ponzu broth

 

Razorback prawns, peas, parsnip cream, citrus vinaigrette, basil*  

Asparagus, confit celeriac, hazelnut, pecorino

               

Salmon Aburi, ginger jam, dashi, puffed skin   

                        

Spring lamb, eggplant chermoula, cauliflower, lamb gastrique*

               

F1 wagyu, ricotta gnocchi, green romesco, red wine jus

               

Palate cleanser

 

Chocolate slice, chocolate aero, peanut butter ice cream

Petit four

* Dishes only included in 7 course option