Yours to explore

The luxury of choice is yours to explore. We invite you to feast your eyes and indulge your senses.



For the ultimate Steer dining experience enjoy a progressive menu of carefully prepared seasonal produce

exploring different flavours, ingredients and cooking techniques designed by Head Chef Tom Ward & his kitchen team.

5 Courses — 109 per person

with matching wine — plus 65 per person

7 Courses — 149 per person

with matching wine — plus 85 per person

Menu to be enjoyed by the whole table only. Maximum of 8 guests per booking.


Sher F1 Wagyu Tenderloin Tataki, Ginger Ponzu Broth

Grilled Eggplant, Harissa, Soft Herbs, Labneh

Hiramasa Kingfish, White Asparagus Kimchi, Nori Vinaigrette, Enoki *

Steamed Baby Snapper, Heirloom Tomato, Corn, Aromatic Consommé

Confit Pork Belly, Borlotti Beans, Baked Plum, Pork Jus *

F1 Wagyu, Fried Zucchini Flower, Romesco Sauce, Caponata, Red Wine Jus


Chocolate Marquise, Honeycomb, White Chocolate Ice Cream

Petit Four

* Dishes only included in 7 course option