Yours to explore

The luxury of choice is yours to explore. We invite you to feast your eyes and indulge your senses.

 
 
 

SIGNATURE DEGUSTATION

For the ultimate Steer dining experience enjoy a progressive menu of carefully prepared seasonal produce

exploring different flavours, ingredients and cooking techniques designed by Head Chef Tom Ward & his kitchen team.

5 Courses — 109 per person

with matching wine — plus 65 per person

7 Courses — 149 per person

with matching wine — plus 85 per person

Menu to be enjoyed by the whole table only. Maximum of 8 guests per booking.

AMUSE BOUCHE

Sher F1 Wagyu Tenderloin Tataki, Ginger Ponzu Broth

Grilled Eggplant, Harissa, Soft Herbs, Labneh

Hiramasa Kingfish, White Asparagus Kimchi, Nori Vinaigrette, Enoki *

Steamed Baby Snapper, Heirloom Tomato, Corn, Aromatic Consommé

Confit Pork Belly, Borlotti Beans, Baked Plum, Pork Jus *

F1 Wagyu, Fried Zucchini Flower, Romesco Sauce, Caponata, Red Wine Jus

PALATE CLEANSER

Chocolate Marquise, Honeycomb, White Chocolate Ice Cream

Petit Four

* Dishes only included in 7 course option