A Celebration of Secondary Cuts
When we think of secondary cuts we think of rich ragus and braises, the meals that we look forward to that help us through the cold of winter.
Secondary cuts are those working muscles which are more flavoursome and textural, but need a little more time and care to polish off the edges, but by doing so you are richly rewarded.
To celebrate these gems we will be hosting a 6-course plus canapé degustation dinner. With local produce foremost in mind, the beef has been sourced from the Cohuna farm in Northern Victoria and likewise, the matching wines from the Tellurian Winery in Heathcote wine region
Tellurian winery was founded in 2002 by Ian Hopkins with a dream of making world-class Heathcote shiraz and the first vintage of Tellurian shiraz was made in 2008. Four years later a winery and cellar door stood overlooking 23 hectares of vineyards including Shiraz, Grenache, Mourvedre, Nero D’Avola, Viognier, Marsanne, Roussanne, Fiano and Riesling.
Tellurian wines were first released in 2010 and immediately received praise from wine media and were embraced by some of Australia’s finest restaurants. James Halliday awarded Tellurian a 5 Star Winery Rating in their second year of release, Campbell Mattinson from Winefront dubbed Tellurian as “one of the finds of the year”, and Nick Stock described Tellurian as “One of the region’s newest and most determined producers with their eye on unearthing Heathcote’s innate drinkability …”.
Click here to read more about Tellurian winery.
Classic steak tartare, potato chips
Beef Jerky, chilli soy glaze
Puffed tendon, miso cream, nori
Tellurian Rose 2018
Smoked tongue, rhubarb, celeriac remoulade
Tellurian Viognier 2017
Seared Rost Biff, mustard emulsion, shallot
Tellurian Grenache 2017
Ox tail, khoralbi, consommé
Tellurian Nero D'Avola 2017
Brisket, broccolini, white pepper caramel sauce
Tellurian GSM 2017
Tri Tip, cauliflower, brioche crumb
Tellurian Block 3 'TLR' Shiraz
Yoghurt sorbet, grapefruit
Dark chocolate slice, choc aero, beef fat caramel ice cream
Tellurian Tranter Shiraz
Choc beef fat fudge
Friday 9th of August
$150pp includes wine match
6.30pm to late
Limited seating available.
Bookings are Essential.