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Group Dining Experiences

EXCLUSIVE PARTIES & SEMI PRIVATE DINING

Our sophisticated yet warm setting is perfectly suited for intimate gatherings or larger functions, where we celebrate the exquisite flavours of our specialty - Australian and Japanese Wagyu.

Designed for groups of 8 to 30 guests, our shared-style menus encapsulate the essence of our culinary philosophy. With an emphasis on accommodating a range of dietary requirements, we ensure every guest enjoys a tailored, unforgettable gastronomic journey.

Dive into 'The Wagyu Experience' for an immersive exploration of our finest beef or choose 'The Award-Winning Experience' to sample our acclaimed dishes. These menus are paired perfectly with our extensive award-winning wine list and innovative cocktails, ensuring your event at Steer is not just a function, but a night to remember.

Space Options

At Steer Dining Room, we gracefully adapt to your event's requirements. From accommodating intimate groups in our Semi-Private Dining space to larger parties up to 30 people. 

 

For larger assemblies, exclusive venue hire is an enticing option. Enjoy the perfect balance of privacy and ambience, whatever the occasion.

Group Sizes

From Tuesday to Thursday, we are able to accommodate groups of up to 30 guests.

For Friday and Saturday nights, we can accommodate groups up to 15 guests only.

Exclusive Hire of the venue is also available for larger group sizes.

Semi-Private Dining

A Semi-Private Dining space can be created in our main dining room for groups of up to 12 guests. It is an ideal setting for those requiring some level of privacy whilst still enjoying the ambience and feel of the restaurant.

Minimum Spend for Semi-Private Dining Tuesday to Thursday - $2000

Friday & Saturday - $3500

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The Menus

At Steer, we believe that sharing brings people together and creates a memorable dining experience for you and your guests.

 

We offer two shared-style menus for groups of 8 and above. Most dietary requirements can be accommodated, with prior notice preferred.

The Wagyu Experience

A premium dining experience offering the finest Full Blood & F1 Wagyu beef in a variety of primary and secondary cuts sourced from Australia's best farmers.

Three Course - 200 per guest

Minimum 8 guests

mb = marbling score

Shared Entree

Caviar Service; Yarra Valley Salmon Caviar, potato gems & sour cream; blinis & creme fraiche

Tempura zucchini flower, almond romesco, ricotta, fried rosemary
Kingfish crudo, tomato consommé, jalapeno, salmon roe
Chicken liver parfait, pickled carrot & daikon, spring onion emulsion, fried sourdough, toasted brioche

Shared Main

Chef’s selection of 4 premium cuts of beef representing both Full Blood & F1 Wagyu

(carved for the table to share)

 

Sher, F1 Wagyu Scotch Fillet (VIC) mb9

Sher, Full Blood Wagyu Rump Cap (VIC) mb9+

Black Opal F1 Wagyu Denver (VIC) mb9

Stone Axe, Full Blood Wagyu Porterhouse (NSW & VIC) mb9

On The Side

Hand cut steak chips | Stir fried greens | Cos, ranch, shallot | Béarnaise sauce

Shared Dessert

Chocolate Delice, white chocolate mousse, cherries
Leatherwood honey parfait, figs, blood peach sorbet

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The Award-Winning Experience

A luxury dining experience offering the finest Full Blood Wagyu beef in a variety of primary cuts sourced from Award-Winning farmers in Australia and Japan.

Four Course - 300 per guest

Minimum 8 guests

mb = marbling score

Snacks

Natural oyster, lemon, mignonette

Puffed beef tendon, labneh, pickled cucumber, leek ash

Wagyu croquette, fermented chilli

Caviar Service; Yarra Valley Salmon Caviar, potato gems & sour cream; blinis & creme fraiche

Shared Entree

Tempura zucchini flower, almond romesco, ricotta, fried rosemary

Kingfish crudo, tomato consommé, jalapeno, salmon roe

Chicken liver parfait, pickled carrot & daikon, spring onion emulsion, fried sourdough, toasted brioche

Shared Main

Chef’s selection of 4 finest primary cuts of Full Blood Wagyu beef sourced from Award-Winning farmers in Australia & Japan

(carved for the table to share)

 

Kagoshima, Full Blood Wagyu Porterhouse A5 (JPN)

Sher, Full Blood Wagyu Scotch Fillet (VIC) mb9+

Stone Axe, Full Blood Wagyu Tenderloin (VIC & NSW) mb9

2GR, Full Blood Wagyu Porterhouse (NSW) mb9+

On The Side

Hand cut steak chips | Stir fried greens | Cos, ranch, shallot | Béarnaise sauce

Shared Dessert

Chocolate Delice, white chocolate mousse, cherries

Leatherwood honey parfait, figs, blood peach sorbet

 

Cheese plate;

(Hard) Quicke’s Farmhouse Cheddar UK

(Soft) Bouche D’Affinios Brie – France

(Blue) Roquefort – France

... quince, honeycomb, grapes, lavosh

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Additional Add-ons

We offer a range of dishes to add on to your chosen menu to elevate your dining experience, making it extra special. Please enquire for suggested types and quantities.

Southern Rock oyster

natural, shallot mignonette, lemon

7.5 per oyster

Caviar Service

potato gems & sour cream; blinis & creme fraiche

Giaveri Osietra 30g - 280

Giaveri Beluga x Siberian 30g - 380

Yarra Valley Salmon Caviar 30g - 70

Wagyu tataki

pickled vegetables, ponzu, Tasmanian wasabi; choice of:

 

Sher F1 Wagyu Tenderloin, 28 per serve

Stone Axe Full Blood Wagyu Tenderloin, 38 per serve

Kumamoto A5 Wagyu Tenderloin, 85 per serve

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Award- Winning Farmers

Steer is proud to work with many of Australia's top Award-Winning beef producers. We pride ourselves on sourcing the highest quality beef to provide our guests with a unique offering.

Sher Wagyu - Ballan Victoria

Australian Food Awards - Gold 2019 

Delicious Produce Awards - State Winner 2018, 2016, Gold Medallist 2017

Black Opal Wagyu 

Gold Medal - Wagyu Branded Beef Competition 2023

Gold Medal - Sydney Royal Fine Food

Stone Axe Wagyu - Victoria & New South Wales

Grand Champion - Wagyu Branded Beef Competition 2021, 2020

Gold Medal - Wagyu Branded Beef Competition 2021

Mayura Station - South Australia 

Grand Champion - Wagyu Branded Beef Competition, 2022

Gold Medal - Wagyu Branded Beef Competition, 2021

Full Blood Wagyu - Australian Wagyu Association Branded Beef Awards, 2019 

Trophy Winner - Delicious Produce Awards 2018 

2GR - QLD & NSW 

Agribusiness Food & Beverages Award - WA Export Awards 2022

Kagoshima A5 - Japan 

Winner - Zenkoku Wagyu Noryku Kyoshin-kai (The Wagyu Olympics, Japan) 2017 

World's Best Steak - World Steak Challenge 2022

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Beverages

Steer offers an extensive beverage list with over 400 selections and 60 wines by the glass. From rare museum releases through to interesting varietals and emerging wines, the luxury of choice is yours to explore.

All drinks are charged on consumption however it is recommended that you pre-select beverages for your event:

1 Sparkling/Champagne

2 White Wines

2 Red Wines

3 Beers

Please review the current copy of the beverage list below and after you enquire our sommelier will be available to assist in making the right choices for your menu.

We also have a range of signature cocktails and spirits to compliment your dining experience.

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Contact

For the first step towards planning your unforgettable event at Steer Dining Room, fill out our online form with your function specifics. One of our event specialists will promptly get in touch to discuss your unique requirements and collaboratively shape your perfect gathering.

Thanks for submitting!

Our general manager will be in touch shortly to discuss your event with you.

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