Diamonds in the Rough - Secondary Cuts Degustation

Diamonds in the Rough - Secondary Cuts Degustation

150.00

When we think of secondary cuts we think of rich ragus and braises, the meals that we look forward to that help us through the cold of winter.

Secondary cuts are those working muscles which are more flavoursome and textural, but need a little more time and care to polish off the edges, but by doing so you are richly rewarded.

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