Our Favourites for the Week —
2012 Moss Wood 'Wilyabrup' Cabernet Sauvignon Margaret River, WA
Bright crimson in colour, this unique wine opens with notes of crème de cassis, blackberry and anise with a degree of cloves, cedar, menthol and dark chocolate. Medium-bodied with an abundance of lavishness and spice on offer in the mouth, it has a gorgeous velvety texture, just enough freshness and great length.
Perfect with Sher Full Blood Wagyu Porterhouse of Cohuna F1 Wagyu Scotch Fillet
The Dark Side Cocktail
A dark and boozy combination of Woodford Reserve Bourbon and Okar Amaro from Applewood Distillery. This particular Amaro, still a digestive, but uses native Australian botanicals such as riberries, saltbush, fresh Davidson Plums and strawberry gum leaf. Add a dash of orange bitters or two and a touch of cherry syrup. The result is a bright cocktail with beautiful balance of bitterness and fresh influence of dark fruit.