Steer has a simple philosophy – Every taste must entice the next.


We present a wide choice of Australian Wagyu, Black Angus and Hereford beef blended with a hint of the vibrant flavours and aromas found in Asian cuisine, whilst still preserving the hallmarks of a modern steakhouse. 

Since 2009, we have fostered close bonds with our extended family of producers, all of whom pride themselves on going above and beyond to understand the unique nature of the ingredients that promise an understated succulent experience. Which is why we have access to the best range of crossbred, full blood, pasture fed, and grain fed cattle in the country. 


Our dining room exudes a feel that is warm, exciting and convivial; whilst our food is fresh, lively and innovative, designed to enhance our main fare - the luscious and succulent beef. ​This, paired with an impeccable award-winning wine list and a suite of creative cocktails delivers the ultimate and unique dining experience that is Steer.