We believe Every dish we create and every steak we grill must create an inner thrill.
Even the most experienced chefs don’t get near the grill section until they learn the ‘Steer’ way.
Redefining Fine Dining.
“FINE STEAK SHOULD BE TREATED AS PRECIOUSLY AS CAVIAR.”
Where cuts from Australia’s finest producers aren’t just plated – they are curated.
Where in the heart of South Yarra, we present the widest choice of Australian Wagyu, Black Angus and Hereford beef with a subtle Asian influence.
Where the intimate ambience perfectly reflects the sophistication of the culinary experience.
Explore the unique dining experience that is Steer.