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Steer Dining Room is proud to present
our annual Ultimate Wine Dinner event.

Ultra-Premium Wine - World’s Most Exclusive Wagyu

Tickets: $460 per guest Wednesday 28 August 2024, 7pm

*Full pre-payment is required for each booking. *Please advise of any dietary requirements upon making reservation



Our Head Chef, Jeffry Lim, has crafted an exceptional menu inviting guests on a culinary journey that celebrates the esteemed Kobe A5 beef renowned for its unmatched marbling, tenderness, and rich umami flavor. The menu showcases both primary and secondary cuts of Kobe A5, complemented by dishes such as Japanese Hokkaido scallops paired with Golden Sterlet Caviar sourced from the albino Sturgeon fish.

Each course is thoughtfully paired with exceptional wines from the Penfolds Collection. Highlights include a vintage 2010 Bin 169 Cabernet from the museum cellar and an exclusive tasting of the 2020 Bin 95 Grange.


Experience the pinnacle of Wagyu excellence as we honour the centuries-old craftsmanship of Japanese cattle farming paired with iconic Australian winemaking.


The dinner will also be co-hosted by Penfolds ‘Global Wine Ambassador’ Zoe Warrington.

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Sourdough bread, hay smoked butter


Puffed beef tendon, miso, pickled cucumber

Steak tartare, oyster emulsion, wild watercress

Wagyu Karubi, charsiu glaze, shokupan toast

NV Penfolds x Thiénot Brut Rosé Champagne, France


Hokkaido scallops, roasted Kobe A5 fat, Giaveri Golden Sterlet Caviar

2019 Penfolds ‘Reserve Bin A’ Chardonnay - Adelaide Hills, SA


Kobe A5 Rump Cap, shimeji, pearl onion, beef consomme

2020 Penfolds ‘Bin 23’ Pinot Noir - Multi-Regional, Tasmania


Kobe A5 Porterhouse, potato and leek cream, Perigord sauce

2010 Penfolds ‘Bin 169’ Cabernet Sauvignon - Coonawarra, SA


Grange Palate Cleanser

2020 Penfolds ‘Bin 95 Grange’, Multi-regional, SA


Mont Blanc Tart, citrus meringue, rum raisin ice cream

Penfolds Grandfather Rare Tawny, 20 y.o.

$460 Per Guest
Prepayment Required


Limited spots available. Full pre-payment is required for each booking. Please advise of any dietary requirements upon making reservation.

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