In a lavish setting adorned with floor-to-ceiling curtains, our menu takes center stage, showcasing an impressive array of beef cuts. Our longstanding supplier relationships, forged since 2009, guarantee that the quality of our ingredients is second to none.
If seafood is your preference, try our southern rock oysters, grilled squid with fermented chilli and salted egg butter, or our caviar service with potato gems and sour cream.
Our steak selection features exclusively Wagyu in two categories: classic grain-fed and dry-aged. While our steaks are a premium choice, the quality and flavor are undeniably worth it. They pair beautifully with hand-cut potato chips and stir-fried greens.
Even though we're known for red meat, our vegetarian offerings include tempting starters like Jerusalem artichokes with pecorino custard and hazelnuts.
Our wine list is extensive, with over 60 wines by the glass and 400 by the bottle. A bottle of rich red Bordeaux, such as the 2007 Chateau de Bel-Air, complements the steak perfectly.
For a guided experience, opt for our Wagyu degustation at $295 per person, featuring oysters, three Wagyu beef starters (including exquisite steak tartare), a trio of steaks, and a seasonal dessert. You can also choose wine pairings ranging from $130 to $400 per person based on your wine preferences.
Steer Dining Room is a venue for special occasions, offering a luxurious dining experience. Visit us to savour Melbourne's best steak, and indulge in every bite.