paddock to plate
Steer is proud to work with many of Australia's best beef producers. We pride ourselves on sourcing the highest quality beef to provide to our guests a unique offering.
Sher Wagyu is praised by Steer because of its constancy and full wagyu flavour. A family owned and run farm, we work closely with Nick and Vicky Sher to produce many primal and secondary cuts that appear on the menu.
Cohuna Wagyu is a small family run farm, which operates F1 Wagyu cattle herd. They pride themselves on offering beef that is of the highest quality, taste and tenderness and is chemical, antibiotic, GMO and hormone free.
Cape Grim Beef
Cape Grim Beef offers one of the best pasture fed beef. Located in the far northwest corner of Tasmania, the abundance of lush green pastures means there is no use of silage in the cattle's diet resulting in better quality beef.
John Dee Black Angus
John Dee is renown for it's high quality grain fed Black Angus beef. Its modern design uses all the latest
technology and cattle care practices so the cattle enjoy a clean and stress free environment.