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Selection of fine dining dishes on a table at Steer Dining Room, Melbourne.
Enjoy Fine Dining & Wine Pairings this

Valentine's Day

This Valentine's Day, Steer Dining Room will be presenting an exquisite tasting menu that will take you on a sensory journey featuring an artistic narrative of fine produce, featuring fresh local seafood and the highly-prized Wagyu beef from award-winning Mayura Station.


The 5 course dinner will begin with a complimentary cocktail on arrival plus snacks, followed with four courses showcasing fresh seafood such as Hiramasa Kingfish and Corner Inlet Southern Calamari. The main event will be a Mayura Station 'Signature Series' Porterhouse steak dish plus sides, whilst dessert is inspired by delightful summer berries and smooth white chocolate.


A bespoke wine match to accompany each course is also available for the ultimate experience.


Menu 285 per guest (including Signature Cocktail on arrival)

Wine Match 150 per guest.

**Special Event Only. Please Note: A la Carte Menu is not available on this day. **


Reservation T&Cs:

A credit card guarantee is required to secure a reservation. There is no immediate charge however a cancellation fee of $150 per person applies in the event of a cancellation within 48 hours of the date and time of reservation.


We are offering two-sittings for booking: All reservations prior to 7pm are booked for a 2.5-hour sitting. Should you wish to dine longer, please book after 8pm

Cocktail pour by mixologist at Steer Dining Room, Melbourne.
Fine Dining waiter selecting wine at Steak Restaurant, Steer Dining Room, Melbourne.
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