Fine Dining Degustation
Available Tuesday to Thursday, the ‘Petite Degustation’ offers a culinary journey of fine seasonal produce.
Summer is a delightful season for culinary enthusiasts, as it brings a vibrant array of fresh, tender, and brightly coloured fruits and vegetables. This season ushers in a sense of abundance and warmth, reflected in the offerings of the natural world.
Join us as we embark on this delightful summer menu, showcasing a vibrant array of fresh, tender, and brightly coloured fruits and vegetables, symbolising the season's abundance and vitality. Indulge in the succulent flavours of the season, featuring a Kingfish crudo amuse-bouche, Tempura zucchini flower, and the pièce de résistance, our Sher F1 Wagyu 'Tournedos Rossini' served with pan-fried Foie Gras, mash potato, and red wine jus. Conclude your summer feast with a refreshing Leatherwood honey parfait paired with fig and blood peach sorbet.
Available exclusively from Tuesday to Thursday, minimum 2 people.
NV Bottega ‘Gold’ Prosecco - Treviso, Italy
Kingfish crudo, tomato consommé, jalapeno, salmon roe
2021 Gotas de Mar Albarino – Rias Baixas, Spain
Tempura zucchini flower, almond romesco, ricotta, fried rosemary
2021 Jeff Carrel ‘Morillon Blanc’ Chardonnay – Laanguedoc, France
Sher F1 Wagyu tenderloin, pan-fried Foie Gras, mash, red wine jus
2021 Clay Pot Wines ‘Pyrrha’ Saperavi - Alpine Valleys, VIC
... on the side
Cos lettuce, shallot, ranch dressing
Leatherwood honey parfait, fig, blood peach sorbet
2021 Borgo Maragliano Moscato d’Asti – Piedmont, Italy
Menu 190 per guest
Wine Match 80 per guest
*Please note all menus are samples and are subject to change with seasonal produce & creative flair.