Unrivalled provenance.

Understated excellence.

Steer steak tartare, chipotle dressing, pickled red onion, puffed rice Dark.jpg

We believe Every dish we create and every steak we grill must create an inner thrill.

Even the most experienced chefs don’t get near the grill section until they learn the ‘Steer’ way.


Redefining Fine Dining.


Where cuts from Australia’s finest producers aren’t just plated – they are curated.

Where in the heart of South Yarra, we present the widest choice of Australian Wagyu, Black Angus and Hereford beef with a subtle Asian influence.

Where the intimate ambience perfectly reflects the sophistication of the culinary experience.

Explore the unique dining experience that is Steer.


Our Favourites for the Week —

2012 Moss Wood 'Wilyabrup' Cabernet Sauvignon Margaret River, WA

2012 Moss Wood 'Wilyabrup' Cabernet Sauvignon Margaret River, WA

Bright crimson in colour, this unique wine opens with notes of crème de cassis, blackberry and anise with a degree of cloves, cedar, menthol and dark chocolate. Medium-bodied with an abundance of lavishness and spice on offer in the mouth, it has a gorgeous velvety texture, just enough freshness and great length.

Perfect with Sher Full Blood Wagyu Porterhouse of Cohuna F1 Wagyu Scotch Fillet

The Dark Side

The Dark Side Cocktail

A dark and boozy combination of Woodford Reserve Bourbon and Okar Amaro from Applewood Distillery. This particular Amaro, still a digestive, but uses native Australian botanicals such as riberries, saltbush, fresh Davidson Plums and strawberry gum leaf. Add a dash of orange bitters or two and a touch of cherry syrup. The result is a bright cocktail with beautiful balance of bitterness and fresh influence of dark fruit.




Wednesday 12pm – 3pm

Thursday 12pm – 3pm

Friday 12pm – 3pm


Tuesday 6pm – late

Wednesday 6pm – late

Thursday 6pm – late

Friday 5.30pm – late

Saturday 5.30pm – late

Sunday 6pm – late

Closed Mondays


15 Claremont Street
South Yarra VIC 3141



(03) 9040 1188