Crafted With The Finest Selection of Wagyu Beef
SIGNATURE WAGYU DEGUSTATION
Our Signature Wagyu Degustation offers an artistic narrative of the highly prized Wagyu meat. Featuring snacks to start, followed with a showcase of four Wagyu courses; finishing off with a dessert.
​
Menu available to order until 8.45pm only.
Signature Wagyu Degustation
Snacks
Natural oyster, shallot mignonette
Puffed beef tendon, miso mayo, pickled cucumber
Wagyu steak tartare, chimichurri, anchovy mayo, potato crisp
WAGYU RIB FINGERS
Bullhorn pepper glaze, pistachio, sage crisp
WAGYU KARUBI
Shimeji mushroom, caper sauce, nasturtium
WAGYU SUKIYAKI
Ozaki A5 chuck roll, horseradish, chives, sukiyaki sauce
WAGYU DUO
Kumamoto Porterhouse A5 100g
Sher F1 Wagyu, Tenderloin 100g
zucchini, wild watercress, red wine jus
~
THAI TEA TRIFLE
chiffon cake, orange, brown sugar gel, salted coconut ice cream
Petit four
Degustation Menu $325​
Wine Match:
Standard $180
Prestige $280
Museum $660
​​
*Please note all menus are samples and are subject to change with seasonal produce & creative flair.
Indulge in a night of the finest Wagyu beef available in Australia
