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Crafted With The Finest Selection of Wagyu Beef

SIGNATURE WAGYU DEGUSTATION

Our Signature Wagyu Degustation offers an artistic narrative of the highly prized Wagyu meat. Featuring snacks to start, followed with a showcase of four Wagyu courses; finishing off with a dessert.

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Menu available to order until 8.45pm only.

Signature Wagyu Degustation

Snacks
Natural oyster, shallot mignonette 
Puffed beef tendon, miso mayo, pickled cucumber 
Jerusalem artichoke, black garlic cream, walnut, black truffle

 

WAGYU RIB FINGERS

maranggi sauce, cucumber acar, shallot sambal

              

WAGYU KARUBI

butternut pumpkin, kale, soy glaze

 

WAGYU SUKIYAKI

Ozaki A5 chuck roll, horseradish, chives, sukiyaki sauce

 

WAGYU DUO

Kumamoto Porterhouse A5 100g

Sher F1 Wagyu, Tenderloin 100g

cauliflower, spinach, black truffle jus 

 

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MATCHA TOFU MOUSSE

pear & ginger gel, black sesame crumb, kinako ice cream


Petit four
 

Degustation Menu $320​


Wine Match:

Standard $180

Prestige $280

Museum $660

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*Please note all menus are samples and are subject to change with seasonal produce & creative flair.

Indulge in a night of the finest Wagyu beef available in Australia
Wagyu steak on a plate and red wine on a table at Steer Dining Room.
Collection of signature wines at the fine dining restaurant, Steer Dining Room, Melbourne.
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