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Wagyu steak degustation dish and red wine on a table at Steer Dining Room.
Crafted With The Finest Selection of Wagyu Beef


Our Signature Wagyu Degustation offers an artistic narrative of the highly prized Wagyu meat. Featuring snacks to start, followed with a showcase of four Wagyu courses; finishing off with a dessert.

Menu available to order until 8.45pm only.

Signature Wagyu Degustation

Natural oyster, shallot mignonette 
Puffed beef tendon, miso mayo, pickled cucumber 
Kingfish ceviche tartlet 

Sher F1 Wagyu Tenderloin tataki, 
pickled vegetables, ponzu, fresh Tasmanian wasabi

Wagyu steak tartare, 
mushroom & oyster XO sauce, barley crisp

Mayura FB Wagyu tri-tip kushiyaki,
tare glaze, king brown mushroom, yuzu kosho 

Wagyu Duo; 

Kagoshima Porterhouse A5 100g
& Sher F1 Wagyu, Tenderloin 100g,
pencil leek, potato cream & black truffle, red wine jus

Palate cleanser

Chocolate delice, 
salted caramel pearl, hazelnut crumb,
Jerusalem artichoke ice cream 

Petit four

Degustation Menu $299

Premium Wine Match $120

A range of classic, esoteric and experimental wine series showcasing a captivating selection of well-known and unique styles.

Prestige Wine Match $200

A bespoke selection from esteemed wineries in both the renowned New World and Old World regions. We explore a diverse array of varietals, styles and regions, encompassing both popular and lesser-known gems.

Museum Collection Wine Match $450

A discovery of classic and established wine styles sourced from iconic wineries in both the New and Old World regions. This carefully curated selection includes thoughtfully aged wines sourced from highly rated vintages, offering a truly extraordinary wine experience.

*Please note all menus are samples and are subject to change with seasonal produce & creative flair.

Indulge in a night of the finest Wagyu beef available in Australia
Wagyu steak on a plate and red wine on a table at Steer Dining Room.
Collection of signature wines at the fine dining restaurant, Steer Dining Room, Melbourne.
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