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Crafted With The Finest Selection of Wagyu Beef


Our Signature Wagyu Degustation offers an artistic narrative of the highly prized Wagyu meat. Featuring snacks to start, followed with a showcase of four Wagyu courses; finishing off with a dessert.

Menu available to order until 8.45pm only.

Signature Wagyu Degustation Menu $299



Natural oyster, shallot mignonette
Puffed beef tendon, miso mayo, pickled cucumber
Chicken liver parfait, pickled carrot & daikon, s
pring onion emulsion, brioche

*Sher F1 Wagyu Tenderloin tataki,
pickled vegetables, ponzu, fresh Tasmanian wasabi

Wagyu steak tartare,
bagna cauda, potato chips, saltbush

*Mayura FB Wagyu tri-tip kushiyaki,
tare glaze, king brown mushroom, yuzu kosho

Wagyu Duo; 

Kagoshima Full Blood Wagyu A5 100g & *Sher F1Wagyu, Tenderloin 100g, potato & leek cream, shimeji, red wine jus

Palate cleanser 

Earl Grey & Rose Spider

Leatherwood honey parfait, figs, blood peach sorbet

Petit four

Premium Wine Match $120

A range of classic, esoteric and experimental wine series showcasing a captivating selection of well-known and unique styles.

Prestige Wine Match $200

A bespoke selection from esteemed wineries in both the renowned New World and Old World regions. We explore a diverse array of varietals, styles and regions, encompassing both popular and lesser-known gems.

Museum Collection Wine Match $400

A discovery of classic and established wine styles sourced from iconic wineries in both the New and Old World regions. This carefully curated selection includes thoughtfully aged wines sourced from highly rated vintages, offering a truly extraordinary wine experience.

Penfolds Collection Wine Match $200

A showcase of the diverse premium Penfolds wines, featuring both the iconic Bin wines and innovative offerings from the Cellar Reserve Range.

*Please note all menus are samples and are subject to change with seasonal produce & creative flair.

Indulge in a night of the finest Wagyu beef available in Australia
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