Torbreck & Wagyu Wine Dinner
Steer Dining Room was proud to partner with the renowned Torbreck Vintners from Barossa for a splendid evening celebrating exceptional...
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STEER JOURNAL
Welcome to our journal, where the passionate team at Steer Dining Room shares insights, experiences, and musings on all things related to the restaurant. From intriguing notes to detailed information, we delve into the fascinating world of premium Wagyu beef and exquisite wines.
- Nov 8
- 1 min
Indulgence in Every Bite: Melbourne's Best Steak at Steer Dining Room
At Steer Dining Room, expect an extraordinary dining experience. Recently awarded "Melbourne's Best Steak" by Concrete Playground, we...
- Nov 8
- 2 min
Three Glasses of Excellence: Steer Dining Room's Award-Winning Wine List
At Steer Dining Room, we've always believed that wine is not just a beverage; it's a story. And our recent accolade at the prestigious...
- Sep 22
- 2 min
An Evening with Penfolds: Steer's Wine Dinner
The Steer Dining Room team were proud to host our esteemed guests for the Penfolds, Wagyu & Black Truffle Wine Dinner on Wednesday 12th...
- Aug 23
- 1 min
Black Opal Wagyu: Gippsland's Marbled Marvel
Victoria’s Gippsland region, known for its lush landscapes, now stands as the cradle for one of the world's finest beef brands - Black...
- Aug 23
- 1 min
Sher Wagyu: A Culinary Gem from Victoria's Heartland
In the pastoral settings of Ballan, Victoria, there stands a beacon of Wagyu excellence. Sher Wagyu, helmed by the dedicated duo, Nick...
- Aug 23
- 2 min
Mayura Station Wagyu: A Symphony of Taste and Tradition
In the lush landscapes of Southern Australia, Mayura Station stands as a beacon of unparalleled Wagyu excellence. Harnessing the rich...
- Aug 23
- 2 min
2GR Wagyu: Australia's Crown Jewel of Beef
Australia has emerged as a formidable player in the global Wagyu industry, and at the forefront of this rise is the Rinehart family's 2GR...
- Aug 23
- 2 min
Kagoshima Wagyu: A Culinary Jewel from the South of Japan
When it comes to Wagyu beef, certain regions in Japan evoke a sense of reverence and awe among aficionados. Kagoshima Prefecture, located...
- Aug 22
- 2 min
The Ozaki Wagyu Story: A Passionate Pursuit of Perfection in Miyazaki Prefecture
The world of Wagyu beef is vast and diverse, boasting a range of coveted varieties that hold a special place in the hearts of gourmets...
- Aug 22
- 2 min
Discovering Kumamoto Wagyu: A Culinary Journey Through Japan's Kumamoto Prefecture
Wagyu beef, a term familiar to luxury dining enthusiasts, is synonymous with unmatched tenderness, flavour, and marbling. While many are...
- Aug 22
- 2 min
The Art of Dry Aging: Unlocking the True Potential of Wagyu Beef
Dry Aging Dry aging has long been celebrated as one of the culinary world's most exquisite processes, a technique steeped in tradition...
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