STEER JOURNAL

Welcome to our journal, where the passionate team at Steer Dining Room shares insights, experiences, and musings on all things related to the restaurant. From intriguing notes to detailed information, we delve into the fascinating world of premium Wagyu beef and exquisite wines.

Discovering the Exquisite World of Kobe A5 Wagyu: A Culinary Journey

In the realm of gourmet dining, few delicacies hold as prestigious a status as Kobe Wagyu beef. Renowned for its unparalleled marbling,...

A Guide to Steak: Exploring Cuts at Melbourne's Best Steakhouse

Steak, a timeless culinary delight cherished by food enthusiasts worldwide, holds a special place in Melbourne's vibrant dining scene. In...

Fine Dining Melbourne Unveiled: Your Ultimate Guide to Culinary Excellence

Fine dining restaurants epitomise the pinnacle of culinary sophistication and elegance. With their impeccable service, exquisite cuisine,...

Why is Wagyu Beef So Special?

Wagyu beef, often revered as the pinnacle of culinary indulgence, holds a mystique that transcends the realm of ordinary meats. Renowned...

STEER JOURNAL

Tuesday to Saturday | 6pm - late
Closed Sunday & Monday

15 Claremont Street,
South Yarra 3141