Torbreck & Wagyu Wine Dinner
STEER JOURNAL
Welcome to our journal, where the passionate team at Steer Dining Room shares insights, experiences, and musings on all things related to the restaurant. From intriguing notes to detailed information, we delve into the fascinating world of premium Wagyu beef and exquisite wines.





- Nov 8
- 1 min
Indulgence in Every Bite: Melbourne's Best Steak at Steer Dining Room


- Nov 8
- 2 min
Three Glasses of Excellence: Steer Dining Room's Award-Winning Wine List


- Sep 22
- 2 min
An Evening with Penfolds: Steer's Wine Dinner


- Aug 23
- 1 min
Black Opal Wagyu: Gippsland's Marbled Marvel


- Aug 23
- 1 min
Sher Wagyu: A Culinary Gem from Victoria's Heartland


- Aug 23
- 2 min
Mayura Station Wagyu: A Symphony of Taste and Tradition


- Aug 23
- 2 min
2GR Wagyu: Australia's Crown Jewel of Beef


- Aug 23
- 2 min
Kagoshima Wagyu: A Culinary Jewel from the South of Japan


- Aug 22
- 2 min
The Ozaki Wagyu Story: A Passionate Pursuit of Perfection in Miyazaki Prefecture


- Aug 22
- 2 min
Discovering Kumamoto Wagyu: A Culinary Journey Through Japan's Kumamoto Prefecture


- Aug 22
- 2 min
The Art of Dry Aging: Unlocking the True Potential of Wagyu Beef