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 SEMI PRIVATE DINING

Our sophisticated yet warm setting is perfectly suited for intimate gatherings or larger functions, where we celebrate the exquisite flavours of our specialty - Australian and Japanese Wagyu.

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Our shared-style menus encapsulate the essence of our culinary philosophy. With an emphasis on accommodating a range of dietary requirements, we ensure every guest enjoys a tailored, unforgettable gastronomic journey.

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Dive into 'The Wagyu Experience' for an immersive exploration of our finest beef or choose 'The Award-Winning Experience' to sample our acclaimed dishes. These menus are paired perfectly with our extensive award-winning wine list and innovative cocktails, ensuring your event at Steer is not just a function, but a night to remember.

Steer-Dining-Room-Steak-Restaurant-South

Semi-Private Dining

A Semi-Private Dining space can be created in our main dining room for groups of up to 12 guests. It is an ideal setting for those requiring some level of privacy whilst still enjoying the ambience and feel of the restaurant.

Minimum Spend for Semi-Private Dining Tuesday to Thursday - $2000

Friday & Saturday - $3500

Special Wagyu beef tataki entree served at a fine dining steak restaurant.
Champagne poured to complement caviar service in a fine dining setting.
Close-up of Wagyu beef dry aging in a refrigerator at a steak restaurant.
Waiter preparing cocktails at a tableside cart in a fine dining restaurant.

Get in Touch

For the first step towards planning your unforgettable event at Steer Dining Room, fill out our online form with your function specifics. One of our event specialists will promptly get in touch to discuss your unique requirements and collaboratively shape your perfect gathering.

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Our general manager will be in touch shortly to discuss your event with you.

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