The restaurant

Steer Dining Room is Melbourne’s temple of Wagyu excellence. Seamlessly blending urban refinement with culinary innovation, this is a sanctuary for steak connoisseurs and lovers of modern luxury alike. Steer showcases the world’s finest steak and produce through Australia’s most comprehensive Wagyu programme, including exclusive access to A5 Kobe beef. Here, steak is elevated to an art form, guided by precision, provenance, and profound culinary reverence. Each dish is a curated journey, shaped by discipline and pure craftsmanship, and paired with selections from an exclusive, award-winning wine list. Revel in the sacred tableside rituals of the steak trolley, caviar service, and cocktail creations, as you’re drawn into the quiet, devout mastery of discerning hospitality.