Updated: Aug 24
In the pastoral settings of Ballan, Victoria, there stands a beacon of Wagyu excellence. Sher Wagyu, helmed by the dedicated duo, Nick and Vicki Sher isn’t just a farm; it's an embodiment of passion, innovation, and an unwavering commitment to superior quality.
A Farm, A Family, A Legacy
Sher Wagyu isn't about mass production; it's about crafting a culinary masterpiece. Raised on the Sher family farm, every cattle benefits from grass-fed pastures, only to be grain-finished, a meticulous process ensuring a distinct, unparalleled quality in every cut. This dedication to quality isn't just about the beef but extends to their farming ethos, which is free from antibiotics, hormones, and additives - a true embrace of nature's offerings.
Japanese Precision Meets Australian Excellence
Sher Wagyu ensures that every cut of beef that reaches your plate is nothing short of perfection. Their beef is graded on a scale up to 9+, with only the finest making the cut for their premium brand. It's this commitment to excellence that has established Sher Wagyu as a brand synonymous with luxury.
Accolades that Speak Volumes
The dedication of the Sher family and their team hasn't gone unnoticed. Sher Wagyu's illustrious journey has seen them clinch numerous accolades, with the pinnacle being the coveted Gold Medal at the Australian Wagyu Association Branded Beef Competition. This isn't just an award but a testament to the love, care, and commitment that goes into every Sher Wagyu steak.
Steer Dining Room proudly showcases Sher Wagyu, a brand that echoes our values of exceptional quality, ethical sourcing, and an undying commitment to the culinary arts. Join us as we celebrate this Victorian treasure, one succulent bite at a time.