The world of Wagyu beef is vast and diverse, boasting a range of coveted varieties that hold a special place in the hearts of gourmets worldwide. Among these, Ozaki Wagyu stands out, not just for its superior quality, but for the incredible journey behind its creation.
The Origin of Ozaki Wagyu
Ozaki Wagyu, or Ozaki beef, owes its name and inception to Mr. Muneharu Ozaki, a dedicated farmer from Japan's picturesque Miyazaki Prefecture. Inspired by his studies of beef production techniques in the USA, Ozaki was set on a path that diverged from the mass production methods that prioritize quantity over quality. With a vision of creating beef that he, his family, and friends would relish every day, Ozaki embarked on a quest for perfection that spanned over three decades.
The culmination of this relentless pursuit is the renowned Ozaki beef. This Wagyu variety stands as a testament to patience, dedication, and an unwavering commitment to excellence.
Miyazaki Prefecture: The Heart of Ozaki Wagyu
Nestled on the southern island of Kyushu, Miyazaki Prefecture offers a harmonious blend of mild climate and fertile lands, making it an ideal location for cattle farming. Beyond its natural gifts, Miyazaki is rich in traditions and a culture that values quality, traits reflected in every cut of Ozaki Wagyu.
The prefecture’s scenic beauty, from its sun-kissed coasts to verdant mountain ranges, mirrors the purity and authenticity of Ozaki beef. This beef isn’t just a product; it's a symbol of the region's soul.
The Unique Aspects of Ozaki Cattle Rearing
One of the distinguishing characteristics of Ozaki Wagyu lies in the approach to cattle rearing. Unlike the mainstream practice of slaughtering Wagyu cattle at 28 months, Ozaki believes in allowing them to mature for 28 to 36 months. This extended period ensures the meat achieves a deeper flavour, enhanced tenderness, and that characteristic melt-in-your-mouth quality that Wagyu enthusiasts crave.
Additionally, the cattle's diet plays a pivotal role in shaping the flavour profile of Ozaki beef. A labor-intensive blend of 15 pristine ingredients, from fresh meadow grass to moist barley mash, ensures that the cattle receive nothing but the best. This dedication to purity means the feed is entirely free of antibiotics and preservatives.
Ozaki Wagyu is more than just beef; it's a narrative of passion, tradition, and an unwavering commitment to quality. At Steer Dining Room, we are privileged to bring you this exceptional beef variety, allowing you to savour a piece of Miyazaki Prefecture's legacy.
Join us on a culinary adventure as we celebrate the unique attributes and unparalleled flavours of Ozaki Wagyu, a true gem in the world of gourmet dining.