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Melbourne's Exclusive Restaurant


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Prepare to embark on a culinary journey like no other as Steer proudly announces its exclusive rights as one of Melbourne's premier restaurants to serve Kobe A5 Wagyu.

Renowned for its unparalleled marbling, tenderness, and rich umami flavour profile, Kobe A5 represents the epitome of luxury dining in the steak world.


We offer a range of primary and secondary cuts on our a la carte menu alongside the 'Kobe Prestige Menu', expertly curated to showcase the sublime qualities of Kobe A5.

Kindly note: The Kobe Prestige Menu is subject to limited availability - please call ahead to confirm availability of this menu for your reservation.

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Kobe Prestige Menu

Kobe A5 Steak Tartare, ponzu, chive


Kobe A5 rump cap (50g), shiitake, egg yolk, White Sturgeon caviar


Kobe A5 porterhouse (50g), confit leek, wild mushroom


Kobe A5 tenderloin (100g),

foie gras, celeriac, sauce Perigord


Petit Four & Japanese Genmaicha

Menu 450 per guest

Wine match 150 per guest

Join us at Steer as we redefine luxury dining with unparalleled craftsmanship and culinary excellence.

Experience the extraordinary, reserve your table today.

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