WINE & COCKTAIL
... an Epicurean Journey

Once your pre-drink is served we invite you to discover our wine list which showcases the essence of our modern steakhouse.  We take effort to source rare and museum-quality bottles, to sit alongside smaller and emerging producers of both the Old and New World.

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With over 60 wines by the glass, and over 500 selections by the bottle; the journey is yours to explore whether it be that divine glass of red, a wine flight or one of our rare & back vintage bottles to go along with that succulent T-bone steak.

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We actively use the Coravin system to pour the finest wines from Australia and beyond.

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Steer Dining Room is very proud and delighted to be awarded 3 glasses in Australia's Wine List of the Year Awards 2020-2024.

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Our bartenders are traditionalists when it comes to cocktail culture, but always exploring modern techniques and worldly flavours. Start the evening sampling one of our signature craft cocktails - shaken & stirred with love using an epicurean range of spirits & liqueurs, house made infusions & syrups. Or fancy a nip of fine Single Malt, or a crisp Martini?

We've got you covered.​

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Head Sommelier: Harold Faizal

Sommelier: Evan Stanmore

Cocktail Maestro: Caleb Briggs