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Steer Dining Room Wine Station During Service

SIGNATURE WINE SERVICE

Our wine list showcases the essence of our modern steakhouse.  It begins with a selection of sparkling and white wines from major regions, leading into a diverse array of reds. Australian Pinot Noir, Cabernet, and Shiraz take centre stage, complemented by various Italian reds, select French producers and some esoteric styles from across the globe. We take effort to source rare and museum-quality bottles, to sit alongside smaller and emerging producers of both the Old and New World.

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With over 60 wines by the glass, and over 500 selections by the bottle; the journey is yours to explore whether it be a glass of wine, a flight of Penfolds, or a Museum Wine Match to accompany our Signature Wagyu Degustation.

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We actively use the Coravin system to pour the finest wines from Australia and beyond.

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Steer Dining Room is very proud and delighted to be awarded 3 glasses in Australia's Wine List of the Year Awards 2024, 2023, 2022, 2021 & 2020.

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Head Sommelier: Harold Faizal

Sommelier: Evan Stanmore

Waiter in white gloves and a red velvet jacket holding three bottles of expensive red wine at Steer Dining Room in Melbourne.
Bar mixologist elegantly pouring a cocktail at a table in Steer Dining Room, a fine dining establishment in Melbourne.
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