Steer Dining Room’s focus on Wagyu creates a unique point of difference when compared to other steak restaurants.
Simply put, the meat here is as good as it gets. Choose between grain- or grass-finished, between wagyu, angus or angus/hereford; specify the degree to which you would like it cooked; then let the accomplished kitchen do your bidding.
Steak is the main event. Choose from grain- or pasture-fed beef first, and then scour the list of producers, cuts and scores to find the perfect steak from almost 30 options.
The team here focus on Wagyu, working with Australia's top producers to bring it right to your plate.