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Toorak Times

Steer Dining Room’s focus on Wagyu creates a unique point of difference when compared to other steak restaurants.

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The Age

Simply put, the meat here is as good as it gets. Choose between grain- or grass-finished, between wagyu, angus or angus/hereford; specify the degree to which you would like it cooked; then let the accomplished kitchen do your bidding.

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Broadsheet Media

Steak is the main event. Choose from grain- or pasture-fed beef first, and then scour the list of producers, cuts and scores to find the perfect steak from almost 30 options.

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Urban List

The team here focus on Wagyu, working with Australia's top producers to bring it right to your plate.

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