Simply put, the meat here is as good as it gets. Choose between grain- or grass-finished, between wagyu, angus or angus/hereford; specify the degree to which you would like it cooked; then let the accomplished kitchen do your bidding.
Steak is the main event. Choose from grain- or pasture-fed beef first, and then scour the list of producers, cuts and scores to find the perfect steak from almost 30 options.
