Cocktail Experience

Step into a world where cocktail artistry meets fine dining.

 

Our curated cocktail menu is a seamless extension of our gastronomic philosophy—crafted to elevate each moment at the table. From theatrical tableside presentations like The Velvet Cut—a Wagyu-fat-washed whisky experience paired with steak tartare—to refined aperitifs such as the Guava Sgroppino, our signature creations are bold, elegant, and meticulously considered. 

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Designed with harmony in mind, our offerings include bespoke cocktails for seafood and steak, each composed with layers of umami, citrus, botanicals, and spice.

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Drawing inspiration from house-made infusions and unexpected ingredients, our cocktails go beyond traditional spirits and liqueurs. You’ll find elements such as barley, shiitake, oysters, kombu, yuzu, beetroot, and even red wine jus woven into our menu—offering a lineup that is as innovative as it is delicious.

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Discover the briny elegance of the Seafoam 75, the earthy intrigue of Aorta, or the decadent charm of our Crème Brûlée Martini.

 

For the discerning palate, zero-alcohol options and wine alternatives are crafted with the same sophistication and depth.

 

Every cocktail is an experience—sensory, luxurious, and unforgettable.

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Cocktail Maestro: Caleb Briggs