Cocktail Experience

Step into a world where cocktail artistry meets fine dining.

 

Our curated cocktail menu is a seamless extension of our gastronomic philosophy—crafted to elevate each moment at the table. From theatrical tableside presentations like The Velvet Cut—a Wagyu-fat-washed whisky experience paired with steak tartare—to refined aperitifs such as the Guava Sgroppino, our signature creations are bold, elegant, and meticulously considered. 

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Classic libations are reimagined with modern touches—green tea–infused gin brightens the Tokyo Stiletto, pandan and coconut enrich the Old Fashioned, while the Tiramisu Martini transforms a beloved dessert into a liquid indulgence. 

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For those seeking elegance without alcohol, our mocktails carry the same artistry and finesse. A Yuzu Highball sings with bright citrus and herbs, while the Strawberry Spritz offers a fragrant, sparkling lift. Each selection is crafted to ensure every guest is drawn into the same world of refinement and occasion.​

  

 

Every cocktail is an experience—sensory, luxurious, and unforgettable.

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Cocktail Maestro: Caleb Briggs