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Penfolds Collection
Since 2022, Steer Dining Room has proudly partnered with Penfolds, one of Australia’s most esteemed wineries.
Sep 20, 20244 min read


Wagyu and Fine Wine Pairings at Steer
At Steer Dining Room , we pride ourselves on crafting the ultimate dining experience by pairing top-quality steaks with exceptional wines from around the world. Our featured pairings this month promise to make your next visit truly memorable. Today, we're delighted to have Harold, our sommelier, share his expert knowledge on some of the finest wines and their perfect steak partners. The Art of Wine Pairings with Steak Pairing wine with steak is an art that balances flavours,
Aug 7, 20242 min read


Steer Dining Room: Celebrating #17 in the world’s 101 best steak restaurants ranking 2024
Steer Dining Room proudly announces its inclusion in this year's prestigious list of the World's 101 Best Steak Restaurants , securing the #17 spot globally and ranking as the #4 Australian steak destination on this esteemed roster. Compiled annually by London-based Upper Cut Media House Ltd., with representatives spanning internationally, the list meticulously evaluates up to 900 restaurants worldwide. Steak Ambassadors visit these establishments incognito, assessing them ag
May 20, 20243 min read


Discovering the exquisite world of Kobe A5 Wagyu: A culinary journey
In the realm of gourmet dining, few delicacies hold as prestigious a status as Kobe Wagyu beef. Renowned for its unparalleled marbling, exceptional tenderness, and exquisite flavour profile, Kobe Wagyu stands as a pinnacle of culinary excellence. Let's delve into the fascinating world of Kobe Wagyu, exploring its unique qualities, the intricate process it undergoes, and where to experience this culinary masterpiece firsthand. What Sets Kobe A5 Wagyu Apart? Kobe Wagyu beef ori
Apr 22, 20242 min read


Fine Dining Melbourne Unveiled: Your Ultimate Guide to Culinary Excellence
Fine dining restaurants epitomise the pinnacle of culinary sophistication and elegance. With their impeccable service, exquisite cuisine,...
Feb 26, 20244 min read


Why is Wagyu Beef So Special?
Wagyu beef, often revered as the pinnacle of culinary indulgence, holds a mystique that transcends the realm of ordinary meats. Renowned...
Feb 26, 20243 min read


Torbreck & Wagyu Wine Dinner
Steer Dining Room was proud to partner with the renowned Torbreck Vintners from Barossa for a splendid evening celebrating exceptional...
Nov 21, 20232 min read


Indulgence in Every Bite: Melbourne's Best Steak at Steer Dining Room
At Steer Dining Room, expect an extraordinary dining experience. Recently awarded "Melbourne's Best Steak" by Concrete Playground, we...
Nov 8, 20231 min read


Three Glasses of Excellence: Steer Dining Room's Award-Winning Wine List
At Steer Dining Room, we've always believed that wine is not just a beverage; it's a story. And our recent accolade at the prestigious Australia's Wine List of The Year Awards is a testament to the dedication and passion that goes into crafting our wine collection. We're thrilled to announce that we have been awarded the highest ranking of 'Three Glasses ' at this esteemed competition, joining a league of establishments committed to excellence in wine service. Our wine list
Nov 8, 20232 min read


An Evening with Penfolds: Steer's Wine Dinner
The Steer Dining Room team were proud to host our esteemed guests for the Penfolds, Wagyu & Black Truffle Wine Dinner on Wednesday 12th...
Sep 22, 20232 min read


Black Opal Wagyu: Gippsland's Marbled Marvel
Victoria’s Gippsland region, known for its lush landscapes, now stands as the cradle for one of the world's finest beef brands - Black...
Aug 23, 20231 min read


Sher Wagyu: A Culinary Gem from Victoria's Heartland
In the pastoral settings of Ballan, Victoria, there stands a beacon of Wagyu excellence. Sher Wagyu, helmed by the dedicated duo, Nick...
Aug 23, 20232 min read


Mayura Station Wagyu: A Symphony of Taste and Tradition
In the lush landscapes of Southern Australia, Mayura Station stands as a beacon of unparalleled Wagyu excellence. Harnessing the rich...
Aug 23, 20232 min read


2GR Wagyu: Australia's Crown Jewel of Beef
Australia has emerged as a formidable player in the global Wagyu industry, and at the forefront of this rise is the Rinehart family's 2GR...
Aug 23, 20232 min read


Kagoshima Wagyu: A Culinary Jewel from the South of Japan
When it comes to Wagyu beef, certain regions in Japan evoke a sense of reverence and awe among aficionados. Kagoshima Prefecture, located...
Aug 23, 20232 min read


The Ozaki Wagyu Story: A Passionate Pursuit of Perfection in Miyazaki Prefecture
The world of Wagyu beef is vast and diverse, boasting a range of coveted varieties that hold a special place in the hearts of gourmets...
Aug 22, 20232 min read


Discovering Kumamoto Wagyu: A Culinary Journey Through Japan's Kumamoto Prefecture
Wagyu beef, a term familiar to luxury dining enthusiasts, is synonymous with unmatched tenderness, flavour, and marbling. While many are...
Aug 22, 20232 min read


The Art of Dry Aging: Unlocking the True Potential of Wagyu Beef
Dry Aging Dry aging has long been celebrated as one of the culinary world's most exquisite processes, a technique steeped in tradition...
Aug 22, 20232 min read
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